Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 whole chicken, cooked, 1 large sour cream, 1 can cream of chicken soup, tortilla shells (flour) and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Debone cooked chicken and cube.
Mix together chicken, sour cream and soup.
Add seasoning to taste.
Add salsa, if desired. Fill tortilla shell; roll and place in greased pan.
Repeat with remaining mixture and shells.
Pour tomato sauce over rolled shells.
Top with grated cheese.
Heat about 20 minutes to melt cheese in 350Β° oven.
If desired, garnish with tomatoes, avocados and olives on top.
π· Perfect Pairings
Complete your meal with these
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