Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 doz. corn tortillas, 2 c. shredded monterey jack, 3/4 c. chopped onion, 1/4 c. butter or oleo and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fry tortillas in 1/2 cup cooking oil 15 seconds.
Put 2 tablespoons cheese, 1 tablespoon onion and chopped chicken in each; roll up.
Put seam side down in 11 x 7-inch pan (11 x 13-inch pan if double recipe).
π· Perfect Pairings
Complete your meal with these
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