Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 c. cooked chicken (4 breasts), 1 c. cream of mushroom soup, 1 (8 oz.) sour cream, 2 c. light yellow cheese and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients in pan until cheese melts, slowly. Warm tortillas, one at a time, in dry skillet.
Fill with 2 tablespoons sauce.
Roll and place seam down in 9 x 13-inch pan (spray pan with Pam and put a little sauce in bottom first). Spoon remaining sauce over enchiladas and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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