Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 (5 oz.) cans cooked chicken (i use 3 chicken breasts) cooked and cut in small pieces, 1 c. sour cream, 1 (10 oz.) can cream of chicken soup, 3/4 c. monterey jack cheese, shredded and 3/4 c. colby cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix chicken, sour cream, chicken soup, Jack cheese, Colby cheese, chilies, onion and pepper together in mixing bowl.
Place 3/4 cup of mixture on each tortilla.
Roll up and place seam side down in 2-quart oblong glass baking dish.
Sprinkle 1/2 cup Colby cheese on top.
Bake at 350Β° for 20 to 30 minutes just until heated through well and cheese is bubbly.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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