Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 boneless skinless chicken breasts, 1 pint whipping cream, 1 can green chilies, 8 ounces cheddar-jack cheese and 8 to 10 flour tortillas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and shred.
Mix in chilies and onion.
Wrap mixture in tortillas.
Place tortillas in a casserole dish.
Top with whipping cream and cheese.
Bake at 360 degrees for 25 to 30 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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