Chicken Enchiladas
Chicken Enchiladas is an impressive dinner. Made with 2 c. chicken breasts, cooked and cut into strips, 1 c. chopped onion, 2 cloves garlic, 2 tbsp. margarine and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook onion, garlic and butter until soft. Add tomatoes, tomato sauce, chilies and seasonings.
Bring to a boil.
Cover and simmer 20 minutes.
Soften corn tortillas in hot oil until soft; drain on paper towel.
Stuff each tortilla with 2 to 3 strips of chicken, 2 teaspoons cheese and 1 tablespoon sauce.
Roll tortilla and place seam side down in greased baking dish.
Mix sour cream into remaining sauce and pour over enchiladas.
Sprinkle cheese over top.
Cover and bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment