Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 can ro-tel tomatoes, 1 1/2 lb. velveeta cheese, 3/4 c. chopped onion, 3 chicken breasts (already cooked) and 12 to 15 corn tortillas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions.
Drain Ro-Tel and combine in skillet.
Simmer 10 minutes.
Cook liquid down.
Cut cheese into small pieces and add to tomatoes.
Add chopped chicken.
Fill tortillas with mix.
Roll up and place in baking pan.
Pour remaining mix that's leftover them and bake 30 minutes at 350Β°.
Can sprinkle with shredded cheese.
π· Perfect Pairings
Complete your meal with these
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