Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 cans cream of chicken soup, 12 oz. sour cream, 1 (4 oz.) can chopped green chilies, 1/4 to 1/2 c. milk and flour tortillas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients together and heat.
Fill large size tortillas with mixture of the olives, onions, cheese and chicken.
Roll tortillas and place in a baking pan, opening side down.
Pour sauce over tortillas; sprinkle with grated cheese. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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