Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 12 (6-inch) corn tortillas, 2 c. chopped cooked chicken, 2 (4 oz.) cans diced green chilies, 1/2 c. chopped green onion and 1 c. salsa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken (boil).
Combine chicken, green chilies, green onion and salsa.
Heat tortillas in oil until limp.
Place 1/4 cup of chicken into corn tortillas.
Place in pan, seam side down.
π· Perfect Pairings
Complete your meal with these
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