Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 c. finely chopped, cooked chicken, 1 c. chopped onion, 1/4 c. margarine, 2 1/2 c. chicken broth and 1/4 c. unsifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In saucepan, cook onion until tender; add flour and broth until thickened.
Take off the burner. Stir in sour cream and set aside.
In mixing bowl, mix 2 cups of sauce, chopped chicken, one cup of cheese, chilies and cumin.
Soften tortillas according to package directions, then place equal portions of the filling mixture (chicken) in each tortilla and arrange in 13 x 9-inch greased baking dish.
Pour remaining sauce on top of the tortillas and sprinkle with remaining cheese.
Bake 25 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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