Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 12 minutes. Made with chicken breasts, to 10 flour tortillas, c. chopped onion, large can chicken broth and carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken; chop up fine.
Roll chicken and some onion in tortilla; place in baking dish.
In a frying pan, melt oleo, stir in flour and add chicken broth.
Simmer until good and hot; stir in sour cream until creamy, then add green chilies.
Pour over enchiladas.
Top with Monterey Jack cheese.
Bake at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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