Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 1/2 c. shredded chicken, 2 c. cream of mushroom soup, 1 c. milk or 1/2 c. sour cream, 3 cans green chiles and 10 to 12 flour or corn tortillas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, salt and pepper.
Mix soup with milk or sour cream and chiles in saucepan.
Heat a small skillet with oil to hot.
Heat each tortilla just to soften.
Dip each tortilla in sauce and place a small spoonful in tortilla.
Add some chicken, onion and cheese; roll up.
π· Perfect Pairings
Complete your meal with these
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