Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 c. chopped onion, 1/2 c. chopped green pepper, 2 c. cooked chicken in small pieces, 1 (4 oz.) can chopped green chilies and 5 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large pan cook onion and green pepper in 2 tablespoons margarine until tender.
Combine in a bowl with chicken and green chilies; set aside.
In same pan, melt 3 tablespoons margarine. Blend in flour, cumin and salt.
Stir in chicken broth at once. Cook and stir until thickened and bubbly.
Remove from heat, stir in sour cream and 1/2 cup of cheese.
Stir 1/2 cup sauce into chicken.
Dip each tortilla into sauce to soften, fill with 1/4 cup of chicken mix.
Roll up.
Arrange rolls in 13 x 9 x 2-inch pan. Pour remaining sauce over all.
Sprinkle remaining cheese.
Bake, uncovered, at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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