Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 whole chicken, 3 cans tomato sauce, 3 cans diced ortega chilies, 1 block jack cheese, grated and 1 block cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken.
Cool and take off bones.
Shred chicken and add tomato sauce, chili and garlic salt to taste.
Heat tortillas on ungreased skillet until warm.
Wrap in tinfoil to keep warm.
Put meat mixture (spoonful) in warm tortilla.
Also spoonful of each grated cheese.
Roll tortillas and line in greased pan.
Top with enchilada sauce and grated cheese.
Heat until enchiladas are heated through and cheese is bubbly at 325Β°, about 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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