Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 chicken breasts, 8 to 10 flour tortillas, 1/3 c. chopped onion, 1 large can chicken broth and 1 carton sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; chop up fine.
Roll chicken and some onion in tortilla; place in baking dish.
In a frying pan, melt oleo, stir in flour and add chicken broth.
Simmer until good and hot; stir in sour cream until creamy, then add green chilies.
Pour over enchiladas.
Top with Monterey Jack cheese.
Bake at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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