Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 cans green chilies, seeded and chopped, 1 large clove garlic, 2 tsp. vegetable oil, 1 can whole tomatoes, drained, 1/2 c. liquid reserved and 2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chilies and garlic in oil, in large nonstick skillet, over medium-high heat until soft.
Add tomatoes, breaking up, reserved liquid, onion and oregano.
Simmer 30 minutes until thick.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment