Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked and cut up, 2 cans cream of chicken soup, 2 c. grated cheese, 1 c. sour cream and 1 pkg. flour tortillas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Precook chicken and cut up; mix chilies, soup, sour cream and chicken in bowl.
Layer tortillas, mixture and cheese in 9 x 2-inch baking dish.
Top with cheese.
Bake at 350Β° for approximately 45 minutes, until bubbly and cheese has melted.
π· Perfect Pairings
Complete your meal with these
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