Chicken Enchilada Bake
Chicken Enchilada Bake is an impressive Mexican dinner you can prepare in about 1 hour 58 minutes. Made with . margarine, c. chopped onion, garlic, minced, c. sliced ripe olives, divided and (4 oz.) can diced green chilies, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350°.
Melt margarine; saute onion and garlic until tender.
Stir in 1/4 cup olives, chilies, sour cream and soup; mix well.
Reserve 3/4 cup sauce.
Fold in chicken and 1/2 cup cheese to remaining sauce.
Warm tortillas as directed on package.
Fill tortillas with chicken mixture.
Roll up and place seam side down in ungreased 12 x 8 baking dish.
Combine reserved sauce and milk.
Spoon over tortillas.
Bake at 350° for 30 to 35 minutes.
Sprinkle with remaining cheese and olives.
📹 If you have a rotisserie chicken make this for dinner
📹 If you have a rotisserie chicken make this for dinner
📹 If you have a rotisserie chicken make this for dinner
🍷 Perfect Pairings
Complete your meal with these
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