Chicken Enchilada Bake
Chicken Enchilada Bake is an moderately easy dinner. Made with 2 c. diced, cooked chicken, 1/2 lb. cheese spread, cubed, 1 c. pinto beans (16 oz.), 1 c. (2 1/4 oz.) sliced ripe olives, drained and 1/2 c. salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease 2-quart baking dish.
Combine chicken, cheese, beans, olives, salsa, chili powder and garlic powder in large bowl. Blend well.
Spoon into dish; set aside.
To prepare crust, combine baking mix, milk and butter in mixing bowl.
Blend well. Pour over chicken mixture.
Bake 30 to 35 minutes or until crust is golden brown.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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