Chicken Enchilada Bake
Chicken Enchilada Bake is an moderately easy dinner. Made with 1 tbsp. butter or margarine, melted, 1/2 c. chopped onion, 1 (10 3/4 oz.) can cream of chicken soup, 1 c. dairy sour cream and 1/4 tsp. ground coriander, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter and onion in a 1-quart casserole.
Cook, covered, in microwave on full power for 2 to 4 1/2 minutes or until tender. Stir in soup, sour cream, coriander and cumin.
Mix well and set aside.
π· Perfect Pairings
Complete your meal with these
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