Chicken Enchilada
Chicken Enchilada is an moderately easy dinner. Made with meat from 3 lb. chicken, cooked and diced, 1 can golden mushroom soup, 1/2 can chicken broth, picante sauce or salsa and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix diced chicken, mushroom soup, chicken broth, picante sauce or salsa and chopped onion together.
Grease 13 x 9-inch pan.
Mix together cream of chicken soup and broth.
Pour in thin film in bottom of dish.
Put little of mixture in tortilla and roll.
Place in dish.
Pour rest of cream of chicken soup mixture over and sprinkle with grated Cheddar cheese.
Bake at 350Β° for 30 minutes.
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