Chicken Enchilada
Chicken Enchilada is an moderately easy dinner. Made with 4 chicken breasts, 8 oz. sour cream, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 small can diced green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil, debone and dice the chicken.
Mix chicken with next 6 ingredients.
Fill and roll mixture into tortillas.
Place in casserole dish.
Pour remainder of sauce over casserole.
Cover with grated cheese.
Bake at 350Β° for 25 to 30 minutes, until hot through and cheese begins to brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment