Chicken Enchilada
Chicken Enchilada is an moderately easy dinner. Made with 1 doz. corn tortillas, 1 cream of mushroom soup, 1 cream of celery soup, 1 can green chilies and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine soups, chilies and onion.
Layer torn tortillas and soup mixture, chicken and cheese alternately in casserole pan and bake, uncovered, at 350Β° for 45 minutes.
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