Chicken El Paso
Chicken El Paso is an easy dinner. Made with 1/2 c. dry bread crumbs, 1/2 tsp. chili powder, 4 skinless, boneless chicken breast halves (about 1 lb.), 1/4 c. refrigerated marie's creamy ranch dressing and dip and salsa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
On waxed paper, combine crumbs and chili powder.
In shallow dish, dip chicken into dressing.
Coat with crumb mixture.
On baking sheet, arrange chicken.
Bake at 400Β° for 20 minutes or until chicken is no longer pink, turning once during baking.
Serve with salsa.
Makes 4 servings.
Prep Time
5 minutes.
Cook Time: 20 minutes.
π· Perfect Pairings
Complete your meal with these
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