Chicken Egg Rolls
Chicken Egg Rolls is an moderately easy dinner. Made with 1 1/2 c. bean sprouts, 2 c. diced, cooked chicken, pork or shrimp, 1 small onion, diced, 1/4 c. celery, chopped and few chopped mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Parboil sprouts.
Combine chicken, onion, celery, sprouts and mushrooms in skillet and saute.
Add soy sauce and egg and mix together.
Fill skins and seal skins with egg yolk.
Fold skins into squares.
Serve with sweet and sour sauce, heated.
π· Perfect Pairings
Complete your meal with these
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