Chicken Dumplings
Chicken Dumplings is an easy dinner. Made with 3 eggs, 1 tbsp. lard, 1 tsp. salt, 3/4 c. rich stock and flour for stiff dough, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt.
Put lard in hot stock. Add alternately stock and flour to egg mixture until a stiff dough is formed. Roll thin and let stand in cool room on cloth for
1 hour.
Drop in boiling stock, stirring often.
After all is in pot, cover, and let simmer over low flame for 30 minutes. (This is an old recipe.)
π· Perfect Pairings
Complete your meal with these
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