Chicken Dressing Casserole
Chicken Dressing Casserole is an easy dinner. Made with 1 pkg. pepperidge farm cornbread mix, 1 can cream of chicken soup, 1 can cream of celery soup, 1 stick margarine and 4 to 6 chicken breasts (i use the boneless chicken), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stew and bone chicken (save broth from chicken).
Mix melted margarine with cornbread mix.
Put a little less than half of the mix in bottom of casserole.
Put half of chicken on top.
Dilute celery soup with a can of broth and pour over chicken.
Repeat layers, using chicken soup diluted with 1 can chicken broth. Sprinkle top with crumb dressing mix.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment