Chicken Dressing
Chicken Dressing is an impressive dinner you can prepare in about 2 hours 6 minutes. Made with large chicken, boiled, qt. cornbread crumbs, small box cornflakes, to 8 hard-boiled eggs and c. cooked rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute chopped vegetables in margarine.
Debone chicken, saving broth.
In a large pan, put crumbled cornbread, cooked rice, cornflakes and sauteed vegetables.
Pour chicken broth over this mixture until moist.
Let sit for a few minutes so that cornbread can soak up broth.
Add more broth if necessary so that mixture is nice and moist.
Add deboned chicken and chopped eggs.
Salt and pepper to taste.
Bake at 350Β° until hot.
Stir.
Finish baking until golden brown on top.
This can be mixed up the day before you plan to bake it.
Serves about 24 people.
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