Chicken Donatich
Chicken Donatich is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with . boneless, skinless chicken filets, artichoke hearts, chicken broth, garlic and . white vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cut chicken into bite size pieces and bread.
Fry chicken in hot oil and drain.
Bake chicken pieces with a small amount of butter for 15 minutes on 350°.
Add chopped garlic, vinegar, tarragon, chicken broth, white wine, salt and pepper, and artichoke hearts (cut into smaller pieces) with the juice.
Bake for 15 minutes at 350°.
Serve on a bed of rice.
🍷 Perfect Pairings
Complete your meal with these
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