Chicken Dinner Pie
Chicken Dinner Pie is an moderately easy dinner. Made with pastry for 9-inch 2 crust pie, 2 tbsp. butter or oleo, 2 tbsp. flour, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter in large saucepan over low heat.
Blend in flour, salt, pepper and thyme.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in chicken broth and cream.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and vegetables.
Pour into pastry-lined pan.
Seal and flute.
Cover edge with 2-inch or 3-inch strip of aluminum foil to prevent excessive browning. Remove foil last 15 minutes of baking.
Bake 35 to 40 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment