Chicken Dinner in a Pot
Chicken Dinner In A Pot is an moderately easy dinner. Made with 2 chicken breasts, split and skinned, 4 medium sized potatoes, 2 large carrots, quartered and cut into 2-inch pieces, 10 oz. frozen green beans and 1 large onion, cut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 300°.
Place chicken breasts in heavy pan. Peel and slice potatoes, cut 1/2-inch thick.
Place on top of chicken.
Add onion, beans and carrots.
Sprinkle with parsley, salt and pepper.
Pour sherry over all; cover tightly.
Bake 2 hours at 300°.
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