Chicken Dill-Light

Name: Chicken Dill-Light
Ingredients: 1 tbsp. margarine; 1 large onion, cut into 1/4-inch wedges; 1 lb. skinless chicken breasts, cut into 1/2-inch strips; 1 c. chicken broth; 1 tbsp. cornstarch; 1 1/2 tbsp. prepared mustard; 1 tbsp. snipped fresh dill or 1 tsp. dried dill weed; 1/4 tsp. salt; 8 oz. medium egg noodles, cooked and drained; beef stew meat; carrots; potatoes; onions; celery; 1 pkg. dry onion soup; 1 can tomato soup; 1/2 can water

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Chicken Dill-Light is an impressive dinner. Made with 1 tbsp. margarine, 1 large onion, cut into 1/4-inch wedges, 1 lb. skinless chicken breasts, cut into 1/2-inch strips, 1 c. chicken broth and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Bake, covered, at 350° for 4 hours.

Can also be done in crock-pot at low 8 to 10 hours.

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