Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 4 chicken breasts, skinned, 1 can cream of chicken soup, 1 c. sliced mushrooms, flour and 1/4 c. sherry or white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken with flour.
Saute chicken in skillet sprayed with cooking oil spray until golden brown; remove.
In same pan, saute mushrooms with garlic salt or 1 clove minced garlic.
Add wine or sherry.
Stir in soup and remaining ingredients.
Return chicken; simmer for about 15 minutes, or until done.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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