Chicken Dijon
Chicken Dijon is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with skinless, boneless chicken breast halves, celery stalks, chopped, cream of mushroom soup, c. milk and . dijon style mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a skillet in 1 tablespoon hot margarine, cook chicken for 10 minutes or until browned.
Remove.
In an additional 1 tablespoon hot margarine, cook celery until tender.
Stir often. Add soup, milk, mustard and parsley.
Heat to boiling; return chicken to skillet.
Cover; cook over low heat for 5 minutes, or until chicken is no longer pink.
Stir often.
Serve with noodles or rice; garnish with parsley, if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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