Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 3 chicken breasts, halved, 1/2 c. dijon mustard, freshly ground pepper to taste, 1/2 c. chicken broth and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except cream and allow to marinate for 1 to 2 hours.
Preheat oven to 350Β°.
Bake, basting occasionally, about 30 minutes or until chicken is done.
Remove baking dish from the oven and place chicken on a warm platter.
Skim off fat from the cooking juices and set the baking dish over medium heat.
Add cream.
Simmer 5 to 10 minutes.
Spoon sauce over chicken and serve.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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