Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 2 whole chicken breasts, split, boned and skinned, 2 tbsp. butter or margarine, 1/2 tbsp. all-purpose flour, 1/2 c. chicken broth and 1/4 c. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute chicken in butter over low heat about 20 minutes or until tender.
Remove chicken to a warm platter.
Blend flour into pan drippings; cook over low heat, stirring constantly, until bubbly.
Gradually stir in broth and half and half; cook until smooth and thickened, stirring constantly.
Stir in mustard.
Add chicken; cover and simmer about 10 minutes.
Yield
2 servings.
π· Perfect Pairings
Complete your meal with these
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