Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 4 chicken breast filets, 3 tbsp. margarine, 2 tbsp. flour, 1 c. chicken broth and 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute chicken breasts in margarine in skillet for 20 minutes. Remove to warm platter; keep warm. Stir flour into pan drippings. Add broth and half and half.
Simmer until thickened, stirring constantly.
Add mustard; mix well.
Return chicken breasts to skillet.
Heat, covered, for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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