Chicken Dijon
Chicken Dijon is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with whole chicken breasts, split, boned and skinned, . butter or margarine, . all-purpose flour, c. chicken broth and c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute chicken in butter over low heat about 20 minutes or until tender.
Remove chicken to a warm platter.
Blend flour into pan drippings; cook over low heat, stirring constantly, until bubbly.
Gradually stir in broth and half and half; cook until smooth and thickened, stirring constantly.
Stir in mustard.
Add chicken; cover and simmer about 10 minutes.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
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