Chicken Cutlets
Chicken Cutlets is an easy dinner. Made with chicken cutlets, about 8 oz. swiss cheese, grated, 1 can cream of celery soup, 1/2 c. sherry or white wine and 1 c. pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cutlets in a 13 x 9-inch pan.
Grate the Swiss cheese over chicken.
Mix the soup and sherry or white wine.
Sprinkle the stuffing mix over all.
Bake at 350Β° for about 40 minutes. Serve with rice or noodles and a vegetable (or vegetable casserole).
π· Perfect Pairings
Complete your meal with these
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