Chicken Cutlet Melange
Chicken Cutlet Melange is an moderately easy dinner. Made with 1 lb. chicken cutlets, flour for dredging, oil, 1/4 c. grated cheese and 2 large potatoes, thinly sliced (3 to 4 medium), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge cutlets in flour and brown in oil (use large skillet). Cover with sliced potatoes.
Cover potatoes with onion slices. Sprinkle with grated cheese.
Add pepper to taste.
Mix bouillon cube with water.
Pour bouillon and wine over onions.
Cover and simmer about 45 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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