Chicken Cutlet L'Orange
Chicken Cutlet L'Orange is an easy dinner. Made with 2 1/2 lb. chicken cutlets, 1 c. orange juice, 1/2 c. orange marmalade, garlic and onion powder to taste and 1/2 c. white wine (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken cutlets in baking dish, sprinkling them with garlic and onion powder.
On first layer, spread marmalade. Arrange second layer, sprinkle with garlic and onion powder and spread with marmalade.
Mix wine with orange juice and pour over cutlets.
Bake in a 350Β° oven for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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