Chicken Cutlet Casserole
Chicken Cutlet Casserole is an easy dinner. Made with 1 or 1 1/2 lb. chicken cutlet, breaded and lightly fried, 2 cans cream of chicken soup, 1/2 pt. heavy cream, 1/2 pt. half and half and 1 pkg. large noodles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cream of chicken soup with the required heavy cream and half and half in a casserole dish.
Add the chicken cutlets.
Bake 1 hour at 350Β°.
Serve over noodles.
Delicious!
π· Perfect Pairings
Complete your meal with these
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