Chicken Cutlet Casserole
Chicken Cutlet Casserole is an moderately easy dinner. Made with 1 pkg. chicken cutlets, 1/4 lb. swiss cheese, 1 can cream of chicken soup, 1 c. white wine and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 13 1/2 x 9-inch pan with Pam. Cut chicken into bite size pieces.
Lay on bottom of pan. Cover with Swiss cheese, cream of chicken soup, wine and stuffing mix. Melt butter and drizzle over stuffing. Bake 1 hour at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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