Chicken Cutlet Casserole
Chicken Cutlet Casserole is an moderately easy dinner. Made with 2 lb. chicken cutlets, 1 can cream of mushroom soup, 10 3/4 oz., 1 can cream of chicken soup, 10 3/4 oz., 1 can cream of celery soup, 10 3/4 oz. and 1/1/4 c. minute rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place cutlets in baking dish.
Cover with rice.
Combine soups and milk until smooth and pourable.
Pour over cutlets and rice.
Sprinkle one envelope of dry onion soup over mixture. Cover.
Cook 1 hour at 350Β°
π· Perfect Pairings
Complete your meal with these
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