Chicken Custard
Chicken Custard is an easy dinner. Made with 1 large fat hen, 5 eggs, beaten, 1 qt. sweet milk, 3 tbsp. flour and cornbread dressing (is best), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook chicken the day before.
Take meat from bones.
Use stock for dressing.
Heat milk to lukewarm.
Stir in beaten eggs.
Add flour that has been mixed with a little of the broth.
Stir constantly until the spoon is coated.
Dice the chicken.
Make dressing to suit your taste.
Place a layer of dressing, then a layer of chicken.
Pour custard over top.
Bake at 350Β° for 45 to 50 minutes.
This can be made the day before.
Bake when ready to use.
Very rich, but verrry gooood.
π· Perfect Pairings
Complete your meal with these
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