Name: Chicken Curry
Ingredients: 2 tbsp. peanut or vegetable oil; 1 piece fresh ginger, peeled and grated; 1 (3 1/2 lb.) chicken; 2 tart apples, cored and diced in 1/4-inch pieces; 3 tbsp. unsalted butter; 3 medium onions, chopped; 2 jalapeño chili peppers, seeded, ribs removed and diced into 1/8-inch; 2 tbsp. curry powder; 2 tbsp. unsweetened shredded coconut; 2 cardamon seed, crushed; 1/3 c. plain yogurt; 1 3/4 c. chicken stock; 1 stalk lemon grass, peeled or 1 lemon zest; boiled rice; 1 tbsp. lemon juice; 2 tbsp. cilantro, chopped; salt

Chicken Curry

Chicken Curry is an impressive dinner. Made with 2 tbsp. peanut or vegetable oil, 1 piece fresh ginger, peeled and grated, 1 (3 1/2 lb.) chicken, 2 tart apples, cored and diced in 1/4-inch pieces and 3 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.