Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 6 boned and skinned chicken breast halves, cut into bite size pieces, 2 tbsp. olive oil, 1 tbsp. margarine, 2 cloves garlic, minced and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet or wok, saute chicken in olive oil until chicken is cooked through.
Remove chicken and set aside.
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