Chicken Curry
Chicken Curry is an impressive dinner. Made with 2 lb. chicken breasts (4 to 7), 1/4 c. butter, 2 medium onions, chopped, 2 or 3 cloves garlic and 3 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil chicken with onion, celery and salt; debone.
Saute onions, garlic and green peppers in butter.
Stir constantly, then add tomato paste and water.
Add chicken; cook about 20 minutes. Keep chicken broth.
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