Chicken Curry
Chicken Curry is an impressive dinner. Made with whole fryer chicken, onions, celery, salt and pepper, 1 pkg. sweet coconut, 1 c. milk and 1 c. coconut milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil the fryer with onions, celery, salt and pepper.
Bone the chicken.
Simmer the package of coconut with the cup of milk, then set aside to cool.
Strain the coconut through cheesecloth.
Saute onions and garlic in butter, then add curry, cayenne and ginger; cook 2 to 3 minutes.
Add flour, coconut milk and chicken stock. Cook, stirring, until smooth and thick.
Simmer 20 minutes.
Stir in chicken and 1/2 cup half and half.
Do not boil.
Serve over hot rice with condiments: raisins, peanuts, mango chutney, pineapple chunks and coconut.
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