Chicken Curry
Chicken Curry is an moderately easy dinner. Made with 2 c. chopped, cooked chicken, 3 boiled eggs, chopped (optional), 1 c. finely chopped celery, 1/2 c. raisins and 1 can cream of chicken soup, undiluted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, stirring well.
Spoon into lightly greased casserole dish (covered).
Bake for 45 minutes at 350Β°. Serve over cooked white or yellow rice.
Yields about 6 servings.
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